Tortilla

3-4 Servings

Zeit Time

 



preparation: 20 minutes/ cooking time: 30-40 minutes

Zutaten  Ingredients

 

 

 

3-4 boiled potatoes
4-5 eggs
shot of cream (app. 50ml)
50-100g soft hard chees (e.g. Edamer)
1 onion or few spring onions
1-2 carrots
1 handful of sugar pods
spinach
oil for frying
 
Spices
1 bunch chimes
nutmeg
coriander seeds, ground or mortared
black pepper, ground or mortared
salt
SECRET TIP: 1 tsp eggs masala

 

Zubereitung  Directions

 

 

Step 1
Preheat the oven to 200°C top/bottom heat. Dice the potatoes, the onion, the carrots and whatever vegetables you use (in our case, clean the sugar pods); also rub the cheese.

Step 2
Put some oil in a pan and fry the onions and carrots and season directly with salt and pepper. After the onions are glassy, add the coriander seeds and the sugar pods. After about 1-2 minutes, add the leaf spinach until it has disintegrated. Now turn off the heat and add the potatoes, season everything with nutmeg and leave to cool.

Step 3
In a bowl, whisk the eggs, add the cream, cheese and the chives cut into rings and mix everything together.
Who likes can now add a bit of egg masala, which gives a spicy touch.

Step 4
Put the cooled vegetables in a greased pant, add the egg-cream liquid over it (everything must be barely covered with liquid) and put in the oven for 30-40 minutes. If the surface is lightly browned and the tortilla is hardened, it is ready.

Enjoy your meal!

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