Preparation: 15 minutes / baking time: 25-30 minutes
|2 fresh ready-to-cook dorades|
|2 cloves garlic|
various herbs (which please), e.g. thyme, parsley, rosemary
|wild cubeb pepper (Litsea Cubeba)|
Preheat the oven to 180°C (upper/lower heat) and wash the dorades well under cold water and dry slightly.
Crush the wild cubeb pepper with the fennel seeds, as well as salt and pepper in a mortar and season the dorades from inside and outside. Then fill the dorades with the herbs and crushed garlic and add a little olive oil inside and out to the fish.
Place the dorades on a sheet with baking paper and bake in the oven for about 25-30 minutes (depending on the size of the fish) until the eyes are white.
As a side use potatoes, a green salad or you can add a little oven vegetables directly to the sheet, such as tomatoes, fennel and spring onions.
Enjoy your meal!