A boost of creativity

Recipes should not be seen as a strict guide to prepare food, but rather as a way to get new ideas. Quantities in recipes do not necessarily have to be adhered to, as each taste is different. One adds another ingredient or owes another. Spiciness or the use of spices in general is also a matter of taste. Accordingly, we only want to give incentives as to which recipes are possible with our spices.

Recipes should not be seen as a strict guide to prepare food, but rather as a way to get new ideas. Quantities in recipes do not necessarily have to be adhered to, as each taste is different. One... read more »
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A boost of creativity

Recipes should not be seen as a strict guide to prepare food, but rather as a way to get new ideas. Quantities in recipes do not necessarily have to be adhered to, as each taste is different. One adds another ingredient or owes another. Spiciness or the use of spices in general is also a matter of taste. Accordingly, we only want to give incentives as to which recipes are possible with our spices.