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- Order number: TAS231252
Can contain traces of celery, mustard and sesame seeds
Good to know
In the Middle Ages, people hung garlic at their front door to keep out evil spirits. Even today, its affectionate smell is still very special when consumed heavily. However, subsequent consumption of fennel, cardamom or aniseed seeds can somewhat reduce the bad breath. Garlic, however, is incredibly healthy, especially for the heart, and even works better than fresh garlic in a dried version.
meat, fish, seafood, vegetables
Mediterranean, Asian, Latin American, Indian, Oriental
Use just like fresh garlic slices – but without garlic smell on your hands. When heated, however, do not let it get too hot, otherwise the garlic tastes bitter.
Full taste development
Fried in oil, it tastes stronger, fried in butter milder.
Ideal for putting in food - also suitable for people with garlic intolerance.
Protection for the heart (and from evil spirits ;) )
Blood & Heart
Dried garlic even has a higher effect than fresh garlic when it comes to protecting the heart. On the one hand, it has an antihypertensive effect, which significantly reduces the risk of heart attacks.
In addition, the blood is diluted, which prevents blood clots, as the stickiness of the platelets is reduced.
The blood sugar level is lowered by garlic and can thus support diabetes.
Regular consumption of garlic prevents colorectal cancer and can also treat it in the early stages – the same applies to stomach and uterine cancers.
Consuming one toe of garlic per day or a tsp of dried garlic can prevent colds and other infections.