Dried cut ginger
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number: TAS231251
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Ingredients
Ginger
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Taste
spicy, flowery, eucalyptus-like
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Allergens
Can contain traces of celery, mustard and sesame seeds
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Origin
India
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Good to know
For several centuries, ginger was so popular, especially in England, that it was served to eat like salt and pepper – correspondingly, a ginger lemonade (Ginger Ale) was invented at that time. Over the years, other products, such as ginger candies and much more, have been added. Today, ginger is used in a wide variety of ways and is known not only for its taste sands but also for its manifold health-promoting properties.
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Fits well
pork, poultry, fish, root vegetables, desserts, stews/soups
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National cuisine
Oriental, Indian, Asian, Chinese, Latin American
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Usage
Dried ginger is sharper than fresh ginger and should therefore be dosed more carefully. Simply add the ginger to the food as you like.
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Full taste development
With prolonged cooking, the spiciness is reduced and the ginger aroma is enhanced.
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Tipp
Add the sliced ginger directly to the stew or curry or simply use for the tea. Mixed with honey, it is ideal as a healthy ice ee.B. for children.
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Health aspects
Stop nausea
Abdominal area
Whether morning sickness during pregnancy, motion sickness or seasickness – ginger will defeat it and is a safe alternative to prescription drugs.
Blood & Heart
Regular consumption of ginger leads to an improvement in cholesterol levels and inhibits the clumping of platelets, which can lead to heart attacks or strokes.