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- Order number: TAS231250
Level 2: 25.000 Scoville
Chili (Spanish pepper)
hot - even hotter at higher temperatures
Can contain traces of celery, mustard and sesame seeds
Good to know
Chilis are probably the most popular spice in the world and are consumed 20 times more often than any other spice. There are more than 3000 chilli varieties in the world. The consumption of spicy chillies can also be trained by gradually approaching ever sharper species. Chilis owe their sharpness to capsaicin, which is mainly found in the seeds and partitions. The sharpness varies from mild to ultra-sharp and is measured in Scoville – Scoville reflects the ratio between the liquid used to determine and dilute, with our chilli powder – an extra fire requires 25,000 ml of water to stop measuring sharpness at 1ml of the chilli.
Almost everything if you like it hot
African, Asian, Indian, Chinese, Caribbean
This is pure Chili powder, therefore use carefully.
Full taste development
It's just hot!
IF IT BURNS: best to consume dairy products; or a beer
The hotter the healthier!
Blood & Heart
Studies have shown that frequent consumption of chillies can prevent the formation of blood clots and positively influence cholesterol levels.
Contrary to some assumptions, chillies prevent the formation of stomach ulcers, as it promotes blood circulation and mucus formation of the gastric mucosa.
Beauty & Well-being
Eating chillies boosts calorie burning and reduces appetite – both effects can help with weight loss and fat burning.