Chilipowder

Level 2: 25.000 Scoville

Chili (Spanish pepper)

hot - even hotter at higher temperatures

Can contain traces of celery, mustard and sesame seeds

Spain/India

Chilis are probably the most popular spice in the world and are consumed 20 times more often than any other spice. There are more than 3000 chilli varieties in the world. The consumption of spicy chillies can also be trained by gradually approaching ever sharper species. Chilis owe their sharpness to capsaicin, which is mainly found in the seeds and partitions. The sharpness varies from mild to ultra-sharp and is measured in Scoville – Scoville reflects the ratio between the liquid used to determine and dilute, with our chilli powder – an extra fire requires 25,000 ml of water to stop measuring sharpness at 1ml of the chilli.

This item is delivered in a small spice tin with dispenser insert.

Almost everything if you like it hot

African, Asian, Indian, Chinese, Caribbean

This is pure Chili powder, therefore use carefully.

It's just hot!

IF IT BURNS: best to consume dairy products; or a beer

The hotter the healthier!

Blood & Heart

Studies have shown that frequent consumption of chillies can prevent the formation of blood clots and positively influence cholesterol levels.

Abdominal area

Contrary to some assumptions, chillies prevent the formation of stomach ulcers, as it promotes blood circulation and mucus formation of the gastric mucosa.

Beauty & Well-being

Eating chillies boosts calorie burning and reduces appetite – both effects can help with weight loss and fat burning.

Asiatisch

• Sri Lanka Curry

Indisch

• Baingan Bhaja (frittierte Auberginen)
• Chicken Chettinad
• Kadhi
• Rajma

Lateinamerikanisch

• Chili con Carne

Mediterran

• Pasta mit Anis-Tomatensauce
• Pasta mit Salsiccia
• Tzatziki

Gewürzmischungen

• Currypulver Madras
• Currywurst-Gewürzmischung
• Hähnchengewürzmischung
• Harissa Gewürzpulver
• Pommes-Gewürzsalzmischung
• Ras El-Hanout
• Vietnamesisches Currypulver