Kala Namak

€3.90 *
Content: 90 Gramm (€4.33 * / 100 Gramm)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

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  • TAS231101
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  • Ingredients

    Kala Namak (black salt)

  • Taste

    sulfurous salty

  • Allergens

    Can contain traces of cellery, mustard and sesame seeds

  • Origin

    India

  • Good to know

    Kala Namak, also known as black salt, is, like normal table salt, mainly made of sodium chloride. However, it has a very special sulfur aroma, which is reminiscent of boiled eggs and is therefore ideal for vegan cuisine to get an egg flavor on the dishes. The black color actually comes through the reduction with charcoal, but in the end the color is rather reddish, due to its high iron content.

  • Not in the house? Can be replaced by:

    This item is delivered in a small spice can with aroma lid.

    IMG_5069

  • Fits well

    Poultry, Fish, Tofu, Potatoes, Vegetables, Sauces

  • National cuisine

    Indian

  • Usage

    Its sulfurous taste, reminiscent of boiled eggs, makes it ideal for vegan cuisine to get an egg flavor on the dishes.

  • Full taste development

    Only add towards the end, as the sulfur aromas are volatile.

  • Tipp

    Mayonnaise, aioli or sauce Hollandaise refined with Kala Namak, gives it a wonderfully typical taste. But it also fits wonderfully on avocado breads or chutneys and curries.

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