Cassia cinnamon - chunky
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- Order number: TAS231092
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Ingredients
Cassia cinnamon (ground)
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Taste
sweet, peppery, hay-like
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Allergens
May contain traces of celery, mustard and sesame seeds.
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Origin
India
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Good to know
Cinnamon as a spice is the bark of an evergreen tree, which is tightly rolled up and dried. In Europe, cinnamon is mainly used for desserts, whereas Asian and Oriental cuisine uses it exclusively for savoury dishes. Cinnamon has the property to enhance the sweetness of other ingredients. In general, a distinction is made between two types of cinnamon, the real Ceylon cinnamon and the more common Cassia cinnamon, which has a slightly more robust aroma and is sweeter, but should therefore also be dosed more carefully.
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Fits well
pork, beef, brussels sprouts, legumes, desserts
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National cuisine
North American, Western European, Chinese, Asian
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Usage
Dose the powder according to taste.
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Full taste development
Add at the end of the cooking time or sprinkle over the food.
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Tipp
A pinch of cinnamon in the hot chocolate enhances the chocolate taste tremendously and you’ll never want your hot chocolate differently again.
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Recipes
Asiatisch
Indisch
Getränke
Gewürzmischungen