Cassia cinnamon - chunky

Cassia cinnamon (ground)

sweet, peppery, hay-like

May contain traces of celery, mustard and sesame seeds.

India

Cinnamon as a spice is the bark of an evergreen tree, which is tightly rolled up and dried. In Europe, cinnamon is mainly used for desserts, whereas Asian and Oriental cuisine uses it exclusively for savoury dishes. Cinnamon has the property to enhance the sweetness of other ingredients. In general, a distinction is made between two types of cinnamon, the real Ceylon cinnamon and the more common Cassia cinnamon, which has a slightly more robust aroma and is sweeter, but should therefore also be dosed more carefully.

This item is delivered in a small spice can with dispenser insert.

pork, beef, brussels sprouts, legumes, desserts

North American, Western European, Chinese, Asian

Dose the powder according to taste.

Add at the end of the cooking time or sprinkle over the food.

A pinch of cinnamon in the hot chocolate enhances the chocolate taste tremendously and you’ll never want your hot chocolate differently again.

Blood sugar under control thanks to Cassia cinnamon

Blood & Heart

Only 1g of cinnamon per day can positively affect blood sugar levels and thus prevents heart attacks or even diabetes.

Asiatisch

• Sri Lanka Curry

Indisch

• Chicken Chettinad
• Chole Bhature
• Kashmiri Pulao (Reisgericht)

Getränke

• Gewürz-Eistee
  

Gewürzmischungen

• Chinesisches Fünfgewürzepulver
• Currywurst-Gewürzmischung