Cassia cinnamon

Cassia cinnamon

€4.32 *
Content: 35 Gramm (€12.34 * / 100 Gramm)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

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  • TAS231093
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  • Ingredients

    Cassia cinnamon (ground)

  • Taste

    sweet, peppery, hay-like

  • Allergens

    May contain traces of celery, mustard and sesame seeds.

  • Origin

    India

  • Good to know

    Cinnamon as a spice is the bark of an evergreen tree, which is tightly rolled up and dried. In Europe, cinnamon is mainly used for desserts, whereas Asian and Oriental cuisine uses it exclusively for savoury dishes. Cinnamon has the property to enhance the sweetness of other ingredients. In general, a distinction is made between two types of cinnamon, the real Ceylon cinnamon and the more common Cassia cinnamon, which has a slightly more robust aroma and is sweeter, but should therefore also be dosed more carefully.

  • Not in the house? Can be replaced by:

    This item is delivered in a small spice can with dispenser insert.

    IMG_5068

  • Fits well

    pork, beef, brussels sprouts, legumes, desserts

  • National cuisine

    North American, Western European, Chinese, Asian

  • Usage

    Dose the powder according to taste.

  • Full taste development

    Add at the end of the cooking time or sprinkle over the food.

  • Tipp

    A pinch of cinnamon in the hot chocolate enhances the chocolate taste tremendously and you’ll never want your hot chocolate differently again.

  • Health aspects

    Blood sugar under control thanks to Cassia cinnamon

    Blut-Herz

    Blood & Heart

    Only 1g of cinnamon per day can positively affect blood sugar levels and thus prevents heart attacks or even diabetes.

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