Phu Quoc Pepper

€5.30 *
Content: 40 Gramm (€13.25 * / 100 Gramm)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 3-5 workdays

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  • TAS231081
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  • Ingredients

    red Phu Quoc pepper

  • Taste

    hot, fruity-sweet

  • Allergens

    May contain traces of celery, mustard and sesame seeds.

  • Origin

    Vietnam

  • Good to know

    Vietnam is the largest pepper producer in the world, but this pepper is really special. Our red Phu Quoc pepper comes from the Vietnamese island of the same name and its production is pure handicraft from start to finish. Thus, the Phu Quoc pepper and among all the peppers in the world is a rarity and the farmers are quite proud of it. We source it from a supplier who runs his own plantation and, like us, places the highest value on quality, sustainability and the well-being of human and nature.

  • Not in the house? Can be replaced by:

    This item is delivered in a small spice can with aroma lid.

    IMG_5069

  • Fits well

    meat, fish, stew/soup, vegetables

  • Usage

    Grind the mortars or in a mill and do not let it simmer for too long, otherwise the aromas will evaporate. The locals in Vietnam mortar it together with salt and add some lime.

  • Full taste development

    Grinding directly before use – pre-ground pepper only contributes to sharpness.

  • Tipp

    In order to get the pepper-like aromas AND the sharpness into a dish, the whole grains should be cooked from the beginning and at the end of the cooking time, again pepper should be freshly ground in it.

  • Health aspects

    Auf der Überholspur durch den Verdauungstrakt

    Bauchbereich

     

    Bauchbereich

    Schwarzer Pfeffer beschleunigt, Studien zufolge, die Verdauung, indem die Nahrung schneller durch den Verdauungstrakt geführt wird. Eine längere Verweilzeit der Nahrung steht im Verdacht zu Magen-Darm-Problemen zu führen und diesen wird somit durch den Konsum von schwarzem Pfeffer vorgebeugt.

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