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- Order number: TAS231071
Green pepper (freeze-dried)
mildly hot, citrus-like, herbaceous
May contain traces of celery, mustard and sesame seeds.
Good to know
Green pepper has only been used in the kitchen since the 20th century. It consists of unripe pepper berries, which must be either freeze-dried or cooked to avoid losing their green colour. Its sharpness is lower compared to black or white pepper and can also be eaten "raw". It harmonizes wonderfully with other spices that have a certain fresh sharpness, such as ginger.