Amchur

€5.50 *
Content: 50 Gramm (€11.00 * / 100 Gramm)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

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  • TAS231060
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  • Ingredients

    Amchur (Amchoor) (ground)

  • Taste

    citrus-like, fruity-sour, bittersweet

  • Allergens

    May contain traces of celery, mustard and sesame seeds.

  • Origin

    India

  • Good to know

    The word is Hindi and means "mango powder", which is very fitting because amchur is obtained from unripe, dried mango fruits. It is a perfect substitute for lemon peel, but without the bitter note. It is also good for making meat tender, just mixing something into the marinade.

  • Not in the house? Can be replaced by:

    This item is delivered in a small spice tin with dispenser insert.

    IMG_5068

  • Fits well

    lamb, fish, seafood, legumes, potatoes, cauliflower, avocado

  • National cuisine

    Indian, Asian

  • Usage

    It is used to give food a certain acidity – acidity effect: 1 tbsp amchur = 3 tbsp lemon juice.

  • Full taste development

    To emphasize the acidity and sweetness, add it to the food early, better add it just before serving for having the extra buttery notes.

  • Tipp

    Amchur is a great way to make meat tender. For this purpose, it can be used, for example, in a marinade, which gives a fruity note at the same time.

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