Amchur

Amchur (Amchoor) (ground)

citrus-like, fruity-sour, bittersweet

May contain traces of celery, mustard and sesame seeds.

India

The word is Hindi and means "mango powder", which is very fitting because amchur is obtained from unripe, dried mango fruits. It is a perfect substitute for lemon peel, but without the bitter note. It is also good for making meat tender, just mixing something into the marinade.

This item is delivered in a small spice tin with dispenser insert.

lamb, fish, seafood, legumes, potatoes, cauliflower, avocado

Indian, Asian

It is used to give food a certain acidity – acidity effect: 1 tbsp amchur = 3 tbsp lemon juice.

To emphasize the acidity and sweetness, add it to the food early, better add it just before serving for having the extra buttery notes.

Amchur is a great way to make meat tender. For this purpose, it can be used, for example, in a marinade, which gives a fruity note at the same time.

Pan gyro

Tzatziki