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- Order number: TAS231051
hot, floral, eucalyptus-like
May contain traces of celery, mustard and sesame seeds.
Good to know
For several centuries, ginger, especially in England, was so popular that it was served like salt and pepper for eating – correspondingly, a ginger lemonade (Ginger Ale) was invented at that time. Over the years, other products, such as ginger candies and much more, have been added. Today, ginger is used in a wide variety of ways – our ginger powder can be brewed as tea, for example, which can be used mixed with honey even as a healthy iced tea for children. You can have it even easier and just mix a little honey with some ground ginger; this helps especially in case of approaching cold or general nausea.
pork, poultry, fish, root vegetables, desserts, stew/soups
Oriental, Indian, Asian, Chinese, Latin American
Dried ginger is hotter than fresh ginger and should therefore be dosed more carefully. Simply add the powder to the food at will, but preferably only towards the end of the cooking time, otherwise it can become very spicy.
Full taste development
With prolonged cooking, the spiciness switches to the ginger aroma.
Rub your meat with ginger powder before grilling to make it more tender.
Puts an end to nausea
Whether morning sickness during pregnancy, motion sickness or seasickness – ginger will defeat it and is a safe alternative to prescription drugs.
Blood & Heart
Regular consumption of ginger leads to an improvement in cholesterol levels and inhibits the clumping of platelets, which can lead to heart attacks or strokes.