Ginger powder
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 3-5 workdays
- Order number: TAS231051
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Ingredients
ginger powder
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Taste
hot, floral, eucalyptus-like
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Allergens
May contain traces of celery, mustard and sesame seeds.
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Origin
India
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Good to know
For several centuries, ginger, especially in England, was so popular that it was served like salt and pepper for eating – correspondingly, a ginger lemonade (Ginger Ale) was invented at that time. Over the years, other products, such as ginger candies and much more, have been added. Today, ginger is used in a wide variety of ways – our ginger powder can be brewed as tea, for example, which can be used mixed with honey even as a healthy iced tea for children. You can have it even easier and just mix a little honey with some ground ginger; this helps especially in case of approaching cold or general nausea.
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Fits well
pork, poultry, fish, root vegetables, desserts, stew/soups
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National cuisine
Oriental, Indian, Asian, Chinese, Latin American
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Usage
Dried ginger is hotter than fresh ginger and should therefore be dosed more carefully. Simply add the powder to the food at will, but preferably only towards the end of the cooking time, otherwise it can become very spicy.
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Full taste development
With prolonged cooking, the spiciness switches to the ginger aroma.
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Tipp
Rub your meat with ginger powder before grilling to make it more tender.
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Health aspects
Puts an end to nausea
Abdominal area
Whether morning sickness during pregnancy, motion sickness or seasickness – ginger will defeat it and is a safe alternative to prescription drugs.
Blood & Heart
Regular consumption of ginger leads to an improvement in cholesterol levels and inhibits the clumping of platelets, which can lead to heart attacks or strokes.
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Recipes