Indian spices

Fenugreek seeds - small spice tin
Chili - extra fire - small spice tin
Fennel seeds - small spice tin
Garam Masala - small spice can
Cloves - small spice can
Cardamom, green - small spice can
Cumin - small spice can
Turmeric - small spice can
Bay leaves, Indian - small spice can
Saffron - small spice can
Mustard grains, black - small spice can
Cinnamon powder - small spice can

Contains MUSTARD and may contain traces of celery and sesame seeds

India

Indian cuisine uses significantly more spices than European cuisine, and it is precisely this circumstance that leads to real explosions in the taste of Indian dishes. The secret is also the knowledge of how the spices can be combined with each other. But it is here that everyone who stands in the kitchen, day in and day out, has endless possibilities to rediscover cooking and tastes and to expand the spectrum.

Our package for Indian spices should give you the opportunity to cook Indian, but also to encourage you to use one or the other spice in your "traditional" dishes and to see how it changes the taste.

In our package you will find:

Fenugreek seeds - perfect for soups or as an add-on in vegetable and meat dishes - the taste is known from our curry powders
Chili - extra fire – most Indians love it sharply, so we've packed one of our hottest chilli varieties, so dose it carefully!!!
Fennel seeds – ideal for savoury but also sweet food and good for digestion
Garam Masala – The spice mix of India, must not be missing
Cloves – the Indians love cloves cloves for the production of spice rice; easy to cook with
Cardamom, green – the queen of spices gives the dishes a certain freshness
Cumin – all foods that are greasy or bloating can be softened by the cumin and are accordingly more digestible
Turmeric – arguably the most important spice in India, which is used in almost every dish
Bay leaves, Indian – gives the dishes a cinnamon-like touch and is usually fried in oil
Nutmeg – no potato dish, as well as spinach and cabbage dish should do without nutmeg
Saffron threads – the most expensive spice in the world 
Mustard grains, black – added to the dishes at the beginning, they give them a special texture
Cinnamon – enhances the sweetness of the various ingredients and is healthy