Spices for stews

Cloves - large spice can
Cardamom, green - small spice can
Bay leaves - large spice can
Muscat blossom - small spice can
Pepper, black - large spice can
Piment - large spice can
Star anise - large spice can
Juniper berries - large spice can

May contain traces of celery, mustard and sesame seeds

India/Turkey/Mexico/Vietnam/Lithuania

Simmering dishes are incredibly popular as they can turn cheap pieces of meat into wonderful pleasure experiences, simply through time and temperature. Especially the long simmering process gives the spices the opportunity to unfold their full taste – we have put together the most common spices in one package.
In our package you will find:

Cloves – its essential oils promote blood circulation
Cardamom, green – the queen of spices gives the dishes a certain freshness
Bay leaves – the standard spice for every soup and stews
Macis – as a whole flower in the simmering dishes
Pepper, black - the king of spices simply belongs in our package
Allspice – one of the most complex spices ever
Star anise - gives the dishes a light aniseed note
Juniper berries – whether simmering, game or sauerkraut, without juniper berries you can't; but also fits well as marinade spice