Fish Masala

coriander seeds, black pepper, cloves, cinnamon, chilli, nutmeg, poppy seeds, cumin, ginger, green cardamom, fennel seeds, bay leaf, turmeric, mustard seeds, cumin, nutmeg, star anise, amchur, citric acid

balanced and multifaceted, such as Indian cuisine

May contain traces of celery, mustard and sesame seeds.

India

A masala is a spice preparation from Indian cuisine and our fish masala comes from central India and is specially adapted to the preparation of fish and seafood. A wonderful dish for pescetarians and all those who love fish.

This item is delivered in a small spice can with aroma lid.

Fish curry, baked fish, seafood, sauces

Indian

Dissolve 3 tsp fish masala in 1/2 cup lukewarm water and then add to the sauce – alternatively add the powder first and then top up with water.

Add the fish masala to the sauce just before the end of the cooking process to preserve the volatile flavours.

Mix with chat masala to get an even more intense taste.