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- Order number: TAS231604
cinnamon, bay leaf, star anise, mace, green cardamom, amchur, fennel seeds, black pepper, turmeric, coriander seeds, cumin, black cardamom, chilli, clove, salt, Kala Namak
May contain traces of celery, mustard and sesame seeds.
Good to know
A masala is a spice preparation from Indian cuisine and chana (or chole) masala is primarily used for the preparation of chickpeas in combination with tomatoes and onions. It is a very protein-rich dish and therefore ideal for vegetarian cuisine.
Can be added directly as a powder in the dish or to produce sauces.
Full taste development
Fry the chana masala with all the other necessary spices in oil, stirring constantly, but don't let it get too hot.
Mix with Garam Masala to get an even more intense taste.