Lamb Masala
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 3-5 workdays
- Order number: TAS231602
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Ingredients
coriander seeds, black pepper, cloves, mace, chili, cumin, ginger, black cardamom, fennel seeds, bay leaf, turmeric, mustard seeds, caraway, star anise, garlic, triphala
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Taste
balanced and multifaceted, such as Indian cuisine
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Allergens
May contain traces of celery, mustard and sesame seeds.
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Origin
India
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Good to know
A masala is a spice preparation from Indian cuisine and our lamb masala is specially adapted to the preparation of lamb (or goat). Lamb masala is a popular dish of simmering, which is eaten with bread or rice.
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Usage
Dissolve 3 tsp lamb masala into 1/2 cup lukewarm water and then add to the sauce - alternatively add the powder first and then top up with water.
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Full taste development
Add the mutton masala to the sauce just before the end of the cooking process to preserve the volatile aromas.
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Tipp
In a frying pan, heat a whole cinnamon stick, a nutmeg, an Indian bay leaf, a red chilli, black cardamom and a chopped onion. Then add the lamb masala to the sauce.